Join us for the beginning of Lent on Wednesday March 1st
10:00 – 11:00 AM the Sanctuary will be open for a time of Ashes and quiet reflection.
7:00 PM will be the start of the Ash Wednesday Service.
As Disciples of Christ, we will passionately follow the leading of the Holy Spirit as we unite to promote and nurture spiritual growth among all God’s Children.
10:00 – 11:00 AM the Sanctuary will be open for a time of Ashes and quiet reflection.
7:00 PM will be the start of the Ash Wednesday Service.
When: Friday, February 17th at 6:30 PM
Cost: $25 per couple or $15 single
Signup on the bulletin board outside the church office or call: (252) 473-2089
If you are interested in joining the walking team contact Kim Head @ 240-678-8184. Team must be registered by Feb. 20th!
We welcome everyone to walk-in between 6:00 & 7:00 pm and enjoy a time of family fellowship.
The First Friday Christmas Celebration is approaching fast and we need your help in handing out cups of Brunswick Stew during the event. We are also in need of pulled chicken and pulled beef for the stew. Below you will find the information for preparing and delivering the ingredients. If you plan to bring ingredients or have any questions please contact Doc Sawyer at 475-8803.
BRUNSWICK STEW FIXINGS NEEDED FOR DECEMBER – 1ST FRIDAY
Directions: You can either slow roast the meat in the oven or slow cook it in a crockpot. The idea is to cook the meat so slowly that when it is done, it falls apart. While it is still hot, shred the meat, pulling it apart with your fingers or with forks. It’s important to do this while the meat is hot. If it cools, you cannot shred the meat. Also, shred just the meat and discard the bones and fat. Finally, put the shredded meat in a Ziplock bag. (Don’t bring the meat in a container that needs to be returned to you.) We also need the au jus – the juice from the cooked meat – for the stew. Strain the juice into a separate Ziplock bag. Deliver the two (2) bags, one with shredded meat, one with the au jus – juice, to Doc Sawyer located at 277 Mother Vineyard Road on Thursday, Dec.1st after 6 p.m. or to R.D. Sawyer Motor Co on Thursday Dec 1st or Friday, Dec. 2nd. Doc will begin cooking the stew near the Christmas tree on the Manteo waterfront on Friday, Dec. 2nd at around noon. If you can’t take the meat to Doc’s house or to the dealership before noon on Dec.2nd, then please bring it to the Manteo waterfront where he will be cooking the stew. Doc must have it before 3 pm on Friday, Dec. 2nd. If you have any questions at all please call Doc on 475-8803
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